Guatemala is renowned for producing high-quality Arabica coffee. The country’s diverse microclimates, volcanic soil, and high-altitude regions contribute to the unique flavors found in Guatemalan coffee. Antigua, Huehuetenango, and Cobán are prominent coffee-growing regions. Guatemalan coffee often exhibits a balanced profile with a medium to full body, bright acidity, and flavors of chocolate, citrus, and floral notes.
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