Yunnan

China’s Hidden Coffee Treasure

800 to 1,800 meters above sea level

Harvesting season: December – March

Coffee is a relatively new crop in Yunnan. However, the region’s unique geography, which includes high elevations, cooler temperatures, and mountainous terrain, makes it a prime location for growing high-quality Arabica coffee beans.

Over time, Yunnan has become the hub of China’s coffee farming industry and has experienced significant growth, solidifying its position as a key origin for coffee production.

Yunnan boasts a rich history closely intertwined with tea, notably Pu’er tea. However, coffee has emerged as a significant player in Yunnan’s agricultural landscape, with the province annually producing an impressive 1,050,000 (60kg) of coffee, with farming territories spanning approximately 118,000 hectares.

Regions dedicated to tea cultivation benefit from well-distributed rainfall and temperate climates. In contrast, coffee-growing areas enjoy cooler temperatures, especially those at higher elevations. These environmental factors collectively contribute to the intricate flavor profile of Yunnan’s coffee and tea.

Situated in the southwestern region of China, Yunnan covers an expansive area of around 394,000 square kilometers, in which the main producing regions are Jiang Cheng, Bao Shan, Lan Cang, Lin Cang, Jing Hong, Meng Lian, De Hong, Ning’er And Simao.

The province shares borders with neighboring provinces and countries, fostering a diverse amalgamation of cultures, languages, and traditions. Coffee in Yunnan is typically grown at elevations ranging from 800 to 2,000 meters above sea level. The province features a range of Arabica varieties, being Catimor the dominating one.

Yunnan’s coffee flavor profiles present diverse flavors, ranging from subtle floral notes to hints of citrus, complemented by a pleasant acidity.